Appetizers & small plates
Gazpacho
$6-
Roasted Beet Carpaccio
with peppered goat cheese
$8-
Grilled Caesar Salad
roasted peppers, parmesan curls & white anchovies
$8
Starfish Crabcake
whith whole grain mustard sauce
$9
Watermelon & Cucumber Salad
$6
Sauteed Calamare
with olives and capers
Mixed Greens
with balsamic dressing, blue cheese & roasted beets
$8-
Salmon Tartare
with wasabi & seaweed salad
$9-
BLT Salad
with liberty gardens Tomatoes
$8-
Gnocchi & Chanterelle Mushrooms
with baby green beans
$9-
SALADS
Liberty Gardens Mixed Greens
with extra virgin oil and herb dressing
$8-
Roasted Beet and Spinach Salad
with maytag blue cheese and walnuts
$9
ENTREES
Grilled Salmon
with olive and basil butter, gnocchi & summer squash
$23-
Grilled Hawaiian Marlin
served with mushrooms & roasted corn
$22-
Pan Seared Sea Scallops
served with white bean salad & truffle vinaigrette
$23-
Thai Curry Catfish
served over udon noodles
$21-
Brasserie Style Steak Frites
grilled angus flatiron with french fries
$23-
Moullard Duck Breast
grilled breast with blueberry balsamic reduction
$22-
Grilled Swordfish
parmesan risotto & grilled vegetables
$23-
Pan Seared Skate Wing
with crab risotto & fennel saffron broth
$23-
Grilled Whole Bronzino
with a pesto crust
$23-
Three-Course Dinner $30-
Ala Carte Available
Menu Changes Daily
Consuming raw or under cooked shellfish, meat and/or fish may increase the risk of food bourne illness
Parties of Eight or More 18% Gratuity Added