Starfish Brasserie

Valentine’s Day

kris — Tue, 10 Jan 2012 23:37:42 +0000

Treat that special someone for Valentine’s Day. Come in on Tuesday, February 14th and get 5 courses for only $50! Make sure to check the website for a better idea of what we have to offer.

Restaurant Week

kris — Tue, 10 Jan 2012 23:22:21 +0000

Join us for Restaurant Week! January 29th through February 4th. Get 3 courses for just $30!
Don’t forget to help us kick off this special week with our Third Anniversary Customer Appreciation Dinner (see homepage for more information) on the first day of Restaurant Week: January 29th!

Starfish Customer Appreciation Dinner

admin — Fri, 06 Jan 2012 20:06:47 +0000

Sunday, January 29, 2012.

Kicking off 2012 Restaurant Week in Bethlehem will also mark the three year anniversary of Chef Kristofor Sandholm’s ownership of Starfish Brasserie. Located in the heart of downtown Bethlehem is the city’s only sustainable seafood restaurant. The menu features an ever-changing and evolving menu of what the sea has to offer coupled with local, farm-raised meat, produce and ingredients.

To celebrate the anniversary, a prix fix menu has been created to coincide with the start of Restaurant Week.

Click here to reserve your space now

Only $20 gets you the six course sustainable seafood menu being offered:

Miso soup, anchovy fried noodles
Vegetable roll trio
Lightly smoked Spanish mackerel, frisee, miso garlic yogurt
Black rice stuffed grilled squid, tobiko
Bun roll (Champagne poached bay scallop, sweet potato, farmers cheese, edible gold)
Ginger sorbet

An optional sake pairing is available for $15. Reservations are required due to limited seating.

Please advise of any food allergies or preference for an optional vegan menu when making reservations, we’ll happily accommodate. Seating is at 5pm on Sunday, January 29, 2012.

Watch a timelapse from our last event

New Year’s Eve $75 prix fixe

admin — Wed, 21 Dec 2011 12:48:38 +0000

New Year’s Eve $75 prix fixe dinner with varying choices across six courses.

First Course:

Parmesan Arancini, Smoked Spanish Mackerel

Second Course:

Oyster Stew
Pickled Herring, Gribiche Sauce
Cold Smoked Duck Breast, Micro Greens, Champagne-Jasmine Reduction
Keepsake Farm Ricotta Nudi

Third Course:

Organic Mixed Greens, Bleu Cheese, Pears, Roasted Walnuts,Truffle Vinaigrette
Bacon Wrapped Oysters
Sushi Trio
Keepsake Farm Veal Pâté, Micro Greens

Fourth Course:

Blood Orange-Eucalyptus Water

Fifth Course:

Mahi Mahi, Sweet Potato Hash & Grilled Swiss Chard
Rack of Lamb, Roasted Fingerling Potatoes & Root Vegetables
Braised Short Ribs, Bleu Cheese Mashed Potatoes, Grilled Broccoli Rabe
Hake & Calamari, Potatoes, Onions, Olives & Garlic
Striped Bass, Redskin Potatoes, Plum Tomato Ragu & Spinach
Sea Scallops, Angel Hair Pasta, Cipollini Onions, Lobster Cream Sauce

Dessert:

Créme Brulee
Cranberry Sorbet
Dark Chocolate Mousse

Make your reservations now!

Feast of the Seven Fishes – December 11th

admin — Thu, 10 Nov 2011 17:23:25 +0000

Starfish presents an Italian-American holiday tradition, featuring seven courses each with a different seafood. The main point of the meal? Gather family and friends and enjoy delicious food.

Beer / wine parings available

Dan dechellis jazz duo

1. Rustic Italian smoked seasalt anchovy bread

2. Olde salt’s clam chowder, smokey bacon and rissolé potatoes

3. Cold smoked lancaster trout, baby arugula

4. Pan roasted Alaskan cod and calamari, potatoes, onions and garlic

5. Maine lobster potato roll, micro fennel

6. House cured garlic Spanish white anchovy linguine and spinach

7. Prosciutto wrapped smelts, truffled creamy polenta

Cranberry panna cotta

Still not convinced? Check out some images and video from one of our last events.

Call for reservations or fill out the form below!

Harvestfest Dinner – Sunday Oct 23rd

admin — Sat, 01 Oct 2011 14:13:06 +0000

Harvestfest dinner

Sunday Oct 23rd

Starfish hosting guest chef Chad Wells. Executive chef of Alewife in Baltimore.

Fresh Trailer

Friday, September 23 – 5 Course Porcelet Dinner

admin — Wed, 14 Sep 2011 23:17:10 +0000

Dinner will be $35 with an optional wine pairing. We will also have our regular menu and our usual 3 Courses for $30 special!

FIRST COURSE
Organic Mixed Greens, Cherry Tomatoes, Lardoons, Rosemary Vinaigrette

SECOND COURSE
Crispy Pork Belly, Cucumber-Carrot Slaw

THIRD COURSE
Smoked Garlic Pork Sausage, Arugula, Stone Ground Mustard

FOURTH COURSE
Bacon-larded Porcelet, Horseradish Mashed Potatoes, Grilledd Swiss Chard

FIFTH COURSE
Raspberry Creme Brulee

Sunday August 21st Pacific Rim Dinner

mike — Wed, 20 Jul 2011 00:00:07 +0000

We will be holding a special dinner on August 21st with dishes inspired by nations of the Pacific Rim.

Dinner will be $35 with optional wine pairing

Menu

First Course: Japan
Assorted Sushi

Second Course: Thailand
Green Mango Toasted Coconut Salad

Third Course: Vietnam
Grilled Pork with Rice Noodles

Fourth Course: South Korea
Kimchi with Steamed Rice

Fifth Course: China
Marinated Beef Lettuce Wrap

Dessert Course: Hawaii
Pineapple Ice Cream with Candied Lime

Friday July 22nd

mike — Wed, 06 Jul 2011 21:51:18 +0000

Dina Hall and Mike Fritz Live in the Starbar from 8pm until 11pm!

Sunday July 17 FARMAGEDDON!!

mike — Wed, 15 Jun 2011 23:33:19 +0000

On Sunday July 17th at 5pm, The Starfish along with Keepsake Farm will be screening the yet unreleased Film Farmageddon. We will be offering a four course dinner, with only products from our local organic farms like Keepsake Farm, and the Movie for a set price of $35. Please visit the website http://farmageddonmovie.com/ for more information on the film. There will also be guest speakers to speak upon the message of the film.

Sundays Menu

First Course : Liberty Gardens Mixed Greens Salad

Second Course : Braised Ox Tail

Third Course : Smoked Chicken Sausage

Fourth Course : Roasted Rose Veal

Fifth Course : Chocolate Chip Ice Cream