Menu selections change regularly
APPETIZERS
Garlic Marinated Anchovies
Roasted Tomatoes, Peppers
Taramasalata
Assorted Middle Eastern Flat Breads
Sautéed Escargot
Roasted Broccoli, Cherry Tomatoes
Fish Tacos
White Beans, Red Pepper Puree, Pickled Cabbage
Stuffed Grape Leaves
Balsamic Vinaigrette, Pears
Grilled Caesar Salad
Spanish White Anchovies, Garlic Croutons, Roasted Red Peppers
Duck Liver Pâté
Garlic Crustini
Vegetable Spring Rolls
Tuscan Bread Salad
Sautéed P.E.I. Mussels
Garlic, White Wine
Mexican Bay Scallop Miso Soup
Mexican Bay Scallop Potato Roll
Thai Basil Cream Sauce
ENTREES
Florida Spanish Mackerel
Spiced Quinoa, Grilled Romaine, Blistered Tomatoes
Blackened Blue Wild Chesapeake Humpback Catfish
Hearts of Palm, Butter Beans, Black Beans
North Carolina Mahi Mahi
Purple Sticky Rice, Broccoli Rabe, Chorizo Broth
Alaskan Cod & Calamari
Potatoes, Olives, Onions, Garlic
Albacore Tuna Bacon Casserole
Tomato Cream Sauce
Florida Escolar Puttanesca
Tomatoes, Olives, Spaghetti
House-Smoked Barbeque Ribs
Horseradish Mashed Potatoes, Roasted Broccoli
Garlic Mashed Potatoes, Roasted Cauliflower
Roasted Duck Breast
Choucroute, Sautéed Swiss Chard
DESSERTS
(all Desserts made in house)
Ice Creams and Sorbets
Ice Creams- Maple Almond, Chocolate Honey
Sorbet- Kombucha, Hibiscus
Vanilla Creme Brulee
Upside-down Chocolate Berry Cheesecake
Chocolate Mousse
Lemon Mousse
Peach, Plum, and Apricot Crumb Cake
Pear, Gorgonzola, and Pecan Tart
